10 Resep Máasakan delicious West Java specialties
These 10 recipes of West Javanese cuisine that we are going to review must be well known because, in fact, they are popular foods that are loved by many people. Each region of Indonesia has a special traditional food with different tastes, but still delicious, including in West Java.
West Java has traditional food with a unique flavor, which tends to be spicy and sour. Not only that, most traditional West Javanese foods contain the basic ingredients of fish, such as tiggiri fish. Making this traditional food can even be made by yourself at home, because it is quite easy.
So, when you are bored at home, you can try some menus that we will explain below. There are many traditional West Javanese foods that you can try, ranging from dry food to soup. For more details, let’s look at 10 recipes for West Javanese cuisine.
Seblak is one of the traditional West Javanese foods that flourish in different regions. Seblak has its own characteristic flavor that makes many people interested, namely the spicy taste and thick spice flavor. The relatively inexpensive price is suitable for all circles, such as students to employees.
Seblak consists of biscuits, feet, meatballs, sausages and spices from garlic, onion, cayenne cab, pecan, eggs, galangal , salt and sugar. How to make it is also easy, namely by sauteing the mashed spices and then adding the main ingredients and adding broth water to taste.
Tutug Oncom Ris
One of the dishes included in 10 recipes for West Javanese vegetable food, namely oncom tutug rice. This traditional Tasikmlaya food tastes more delicious when eaten with hot rice. Before making, prepare ingredients such as oncom, cayenne pepper, onion, garlic , galangal and salt.
Another complementary ingredient is grilled pasta, which will give a great taste to oncom tutug rice. The way it is made is to bake all the ingredients except until they are dry. Then puree all the spices at the same time oncom and then stir the seasoning with hot rice so that it can be eaten.
The next 10 recipes for West Javanese vegetable food are karedok. This food is almost similar to pecel, but the vegetables used in karedok are raw vegetables, such as eggplant, cucumber, basil, cabbage, long beans, tomatoes, lettuce , for toge. Then add a peanut spice sauce such as pecel.
This seasoning is made from beans, garlic, Javanese sugar, cayenne pepper, salt and pureed galangal . The way to eat it is to mix the vegetables cut into pieces and then mix them with the peanut seasoning until they are evenly distributed. This West Javanese food is ready to be eaten with your beloved family.
Cireng, a typical West Javanese snack
Cireng is one of the 10 recipes of West Javanese cuisine that you should not miss. There are many variations of cireng flavors that you can find in the market so that you can choose according to your taste. The ingredients for making cireng include wheat flour, garlic, pepper powder and salt.
The way to do it is to mix tapioca and wheat flour and then add other ingredients while slowly pouring hot water. Do not forget to stir the dough so that all the ingredients mix evenly. Then, little by little, take the dough and shape it like biscuits, only then can it be fried.
Delicious Maranggi Satay
One of the next 10 recipes for West Javanese cuisine is maranggi satay. This food is widely found in Purwakarta, so don’t forget to taste this food. If you miss enjoying this typical Purwakarta satay, then you can make it yourself at home.
Previously, you need to prepare spices made from cumin, coriander powder, red sugar, garlic, tamarind, soy souce, salt and pepper. Puree all the ingredients and add water to form a liquid seasoning, then prepare the beef cut into small pieces. Satoy is ready to be grilled with spices.
Heating Surabi Food
If you like delicious snacks to accompany your daily life, Surabi may be the right choice, especially if you eat it with coffee, it can warm your body. The ingredients used in the preparation of Surabi are rice flour, wheat flour, oncom, salt , coconut milk and toppings according to their respective flavors.
The method of preparation is also quite easy, namely by mixing rice flour, wheat flour and salt. Then add a little coconut milk at the same time as stirring until smooth. Smack the dough to make it more smooth, then let it sit for 1 hour. Then pour the dough into molds with the addition of toppings on top of surabi.
Peuyeum fra Cassava
Peuyem is one of the 10 recipes of West Javanese cuisine that you should try. The fermented processed products from cassava can be prepared by yourself at home due to the ease of ingredients and manufacturing methods. You need to prepare ingredients, such as purified cassava and tempeh yeast to taste.
The first step you need to prepare is to steam the cassava until cooked. Remove and drain dry, then sprinkle yeast over the cassava. Put cassava in a container, and then close the container tightly. Wait about 3 to 5 days for cassava to turn into tape.
Gejrot Tofu Mad
10 recipes for West Javanese vegetable food will be more complete with the presence of gejrot tofu. This traditional Cirebon food with a stable sheath seasoning soup is made from tofu pong, salt, soy sauce, sugar, onion, garlic, cayenne pepper and water.
The way it is made is to mix tamarind, soy sauce, salt, water and sugar until it thickens. If it is mixed, strain the solution to make it more delicious later. Do not forget to mix the ulech material until it is even, so it is easier to whip with tofu pong cut into pieces.
Legit Dodol opskrift
Who doesn’t know this one meal, dodol legit from West Java. Maybe you often buy it as a souvenir during your vacation to West Java. Kamu can also make it yourself from home. The recipes include white sugar, white glutinous rice, various flavored pastas, brown sugar , coconut milk and milk cream.
The way to do it is to prepare coconut milk along with milk cream, Javanese sugar, white glutinous rice, sugar and water. Stir all the ingredients evenly until cooked. Then separate the dough into several pieces so that different colors can be added, and then roll into small pieces like the dodol sold.
Comro and Misro recipe
If you are not satisfied with the typical West Javanese recipes above, try making comro and misro. Cassava is the basic ingredient for making these two foods that are shredded and then shaped into melon jug. Add other spices, such as pepper, salt, cilantro and grated coconut.
Combine all the ingredients evenly until it forms a dough. Then take it little by little and shape it in a melon way. Don’t forget to add fillings to it, such as brown sugar and oncom, so it adds that addictive flavor.
There are still many foods from West Java that you can try to make yourself at home. Easy materials and ways to make yourself can do it without having to buy it for West Java. Therefore, you need to try 10 recipes for West Javanese vegetable food.